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Stevia,,also known as steviol glycosides or stevia extract, is a perennial herb belonging to the Asteraceae family. Native to the alpine regions of South America on the border of Paraguay, Brazil and Argentina, it is now widely cultivated all over the world. According to different purity, there is food grade stevia and feed grade stevia.
Stevia leaf Extract TSG80%, we call it stevia 80% for short. It is mainly used in animal feed.
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Products name |
Stevia 80% |
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Raw material |
stevia leaf |
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Extract ration |
10:1 |
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Storage condition |
store in cool , dry and ventilated area, away from light. |
The main sweet ingredient of Stevia is Steviol Glycosides is Stevioside, Rebaudioside A (Reb-A) and Rebaudioside C (Reb-C). These ingredients make Stevia extremely sweet, about 200 to 400 times that of sucrose, but the calories are extremely low and almost negligible.
For animal feed, the most ordinary sweetener is artificial sweeteners, like Aspartame. Compared to Aspartame, stevia has much advantage.
⑴ Firstly they are different in source, stevia is natural and aspartame is artificial.
Stevia is manufactured from the leaves of the Stevia rebaudiana plant. The steviol glycosides are naturally extracted from stevia leaf by clean water. So stevia is called natural sweetener.
Aspartame is an artificial sweetener manufactuered from phenylalanine and aspartic acid.
⑵ Difference in tastes
Stevia is between 200-400 times sweeter than cane sugar. Because stevia is natural, it has a special after tastes from stevia leaf, but can be overcome when doing formulations.
Aspartame is 200 times sweeter than ordinary sugar. Additionally, aspartame-based sweeteners contain filler agents that reduce the intensity of their sweetness. Aspartame doesn't have intense aftertastes and can be used to enhance flavors.
As an conclusion, stevia is natural and more healthy, it has little aftertastes. Aspartame is artificial but tastes better.
Please feel free to contact us for specification data sheet of the products you like.
Natural Production Process
★ RAW MATERIAL: STEVIA REBAUDIANA BERTONI
★ SOLVENT: CLEAN WARM WATER
★ DIPPING AND EXTRACTION
★FILTRATION AND CRYSTALIZAITON
★SPRAY DRYING
★HIGH QUALITY STEVIA
In order to creat a less sugar life style, we have worked in stevia industry since 1986. Our services including:
stevia breeding, planting, extracting, stevia application technology.
We are open to agriculture opperation, extracting technology cooperation, new stevia factory design, stevia formulation cooperation.
Our address
Zoucheng Economic developing Zone, Zoucheng, Shandong, China.
Phone Number
0086-537-2787808
sale01@steviacn.com
Our organic Breeding and planting
Stevia is widely planted inChina. The growth and development time of different varieties of stevia in the same area are different. For example, the early variety with seedling cultivation and transplanting at the same time is 25-30 days earlier than that of late variety .The growth and development time of the same variety in different latitudes is also different. Affected by sunshine hours and temperature, the southern part of China is the shortest, and the northern part is the longest. Even in the north, only vegetative growth can be carried out, and reproductive growth cannot be carried out. In Jiangsu and Anhui regions, the whole growth period from seedling to seed maturity is 250-270 days.
For more information, please contact us.
http://www.aojingstevia.com/
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